A delicious and flavorful egg recipe
Butternut squash soup is one of the easiest, most flavorful, and creamy soups to make! You can stir in a little coconut oil just before serving, if you enjoy a slight sweet coconut flavor. Feel free to skip it if you are not a fan!
This is a quick and easy way to cook any kind of squash! Scallop or Pattypan squash is just a pretty twist. I love using my homegrown herbs for this recipe.
I love making this sandwich with my dad! You can add meat if you like, or just enjoy it as a veggie sub like I do. It’s the best on a hot sunny day with chips and a cold glass of lemonade!