This is a refreshing smoothie I make once in a while to feel extra healthy! It might seem like an odd combination of ingredients, but it’s super tasty. You can also get experimental and try it with flavored yogurt and other fruits too.
Butternut squash soup is one of the easiest, most flavorful, and creamy soups to make! You can stir in a little coconut oil just before serving, if you enjoy a slight sweet coconut flavor. Feel free to skip it if you are not a fan!
I started making this couscous salad with whatever I could find around the house! All the ingredients are fresh and the only thing that really needs to be cooked is the couscous itself (~10min). I've made different versions of this based on what I could find, and this is my favorite one so far!
A traditional Hungarian dish, this is a stew that can be made even more hearty with the addition of potatoes. Quick and simple to make, this is a one-pot recipe that can scale for next-day lunch leftovers. This is a Mark Bittman recipe.
Delicious and quick to make. Eggplants really make this sing, but you can use any vegetable — chopped, shredded, or mashed. Make (or grab) your favorite dip and you've got a perfect snack, or pair with some rice for a simple meal. This is a Mark Bittman recipe.