Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant’s bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
This is an easy dish that my kids love! You can simply dump all ingredients into a large sheet pan and bake in the oven. No boiling potatoes, no precooking corn, no water, no draining. This one also makes it super easy for kids to learn their way around the kitchen.