Butternut squash soup is one of the easiest, most flavorful, and creamy soups to make! You can stir in a little coconut oil just before serving, if you enjoy a slight sweet coconut flavor. Feel free to skip it if you are not a fan!
This is a refreshing smoothie I make once in a while to feel extra healthy! It might seem like an odd combination of ingredients, but it’s super tasty. You can also get experimental and try it with flavored yogurt and other fruits too.
This classic squash casserole makes for a memorable side dish or hearty main course
A delicious meatless take on stuffed zucchini boats. It's an easy dinner that the whole family will enjoy!
I started making this couscous salad with whatever I could find around the house! All the ingredients are fresh and the only thing that really needs to be cooked is the couscous itself (~10min). I've made different versions of this based on what I could find, and this is my favorite one so far!
A traditional Hungarian dish, this is a stew that can be made even more hearty with the addition of potatoes. Quick and simple to make, this is a one-pot recipe that can scale for next-day lunch leftovers. This is a Mark Bittman recipe.
Delicious and quick to make. Eggplants really make this sing, but you can use any vegetable — chopped, shredded, or mashed. Make (or grab) your favorite dip and you've got a perfect snack, or pair with some rice for a simple meal. This is a Mark Bittman recipe.
Delicious and hearty, perfect for a fall meal. Once you get the hang of the baseline recipe, you can add all sorts of ingredients to the stuffing — ground turkey is a favorite of mine. This is a Mark Bittman recipe.
This is an easy dish that my kids love! You can simply dump all ingredients into a large sheet pan and bake in the oven. No boiling potatoes, no precooking corn, no water, no draining. This one also makes it super easy for kids to learn their way around the kitchen.
This is a quick and easy way to cook any kind of squash! Scallop or Pattypan squash is just a pretty twist. I love using my homegrown herbs for this recipe.
I love making this sandwich with my dad! You can add meat if you like, or just enjoy it as a veggie sub like I do. It’s the best on a hot sunny day with chips and a cold glass of lemonade!
