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Explore recipes using ingredients from the ANV CSA.

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Recipe of the Week

Recipe of the Week

butternut squash soup
Larika Mallier

Butternut Squash Soup

Larika Mallier

Butternut squash soup is one of the easiest, most flavorful, and creamy soups to make! You can stir in a little coconut oil just before serving, if you enjoy a slight sweet coconut flavor. Feel free to skip it if you are not a fan!

Larika Mallier

Grape Kale Banana Smoothie

Larika Mallier

This is a refreshing smoothie I make once in a while to feel extra healthy! It might seem like an odd combination of ingredients, but it’s super tasty. You can also get experimental and try it with flavored yogurt and other fruits too.

couscous salad
Larika Mallier

Delicious Couscous Salad

Larika Mallier

I started making this couscous salad with whatever I could find around the house! All the ingredients are fresh and the only thing that really needs to be cooked is the couscous itself (~10min). I've made different versions of this based on what I could find, and this is my favorite one so far!

Maxime Stinnett

Leczo (Paprika Peppers)

Maxime Stinnett

A traditional Hungarian dish, this is a stew that can be made even more hearty with the addition of potatoes. Quick and simple to make, this is a one-pot recipe that can scale for next-day lunch leftovers. This is a Mark Bittman recipe.

Maxime Stinnett

Eggplant Fritters

Maxime Stinnett

Delicious and quick to make. Eggplants really make this sing, but you can use any vegetable — chopped, shredded, or mashed. Make (or grab) your favorite dip and you've got a perfect snack, or pair with some rice for a simple meal. This is a Mark Bittman recipe.

Maxime Stinnett

Squash Stuffed with Rice

Maxime Stinnett

Delicious and hearty, perfect for a fall meal. Once you get the hang of the baseline recipe, you can add all sorts of ingredients to the stuffing — ground turkey is a favorite of mine. This is a Mark Bittman recipe.

Jerome

Easy Shrimp Bake

Jerome

This is an easy dish that my kids love! You can simply dump all ingredients into a large sheet pan and bake in the oven. No boiling potatoes, no precooking corn, no water, no draining. This one also makes it super easy for kids to learn their way around the kitchen.

Alana Rae

BEST Sub Sandwich, Ever!

Alana Rae

I love making this sandwich with my dad! You can add meat if you like, or just enjoy it as a veggie sub like I do. It’s the best on a hot sunny day with chips and a cold glass of lemonade!