Ingredients
- 1 loaf of french bread
- 5-7 slices of cheese (my favorite is Havarti)
- 2 tomatoes, sliced (either Beefsteak or Black Krim)
- 2 cups lettuce, chopped
- 2 cup of olives (black)
- 1/2 cup of dill pickles, sliced
- 1/2 purple onion, sliced
- 1/2 bell pepper (I use green, but yellow also works)
- 1 Tbsp Italian dressing
- 1 Tbsp olive oil
- Mayonaise, “Best Foods” Mayo is the best (no, I’m not a spokesperson:-)
- Mustard
- Dash of black pepper
- Dash of salt
- Dash of oregano
Directions
- First, cut the loaf of bread down the middle and remove a bulk of the inner bread/dough down the middle. (Inner bread can be discarded or made into little dough balls to snack on later!) Place your sub bread on a large cookie sheet and set aside.
- Next, prep all the veggies-slicing or chopping. Place them on a large plate and set aside.
- Now, start putting it all together. Spread a generous amount of mayo on both sides of the bread, and then sprinkle mustard “polka dots” on top of the mayo.
- Next, add (in this order) lettuce, tomatoes, cheese, (optional meat), Italian dressing, olive oil, bell peppers, onions, olives, and pickles.
- Lastly, sprinkle the seasonings to your liking… salt, black pepper, and oregano.
- “Close” the open sub and slice it into either two or four sections. Plate your portion with some chips and enjoy!
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