I am a city girl, born and bred. I'm new to cooking and growing my own food. I love tending to my home herb garden and hope my new tomato plants will see fruit soon! I enjoy cooking with veggies and usually have trouble following a recipe because I'm always tweaking something. My favorite conversations seem to happen over a meal.
This is a quick and easy way to cook any kind of squash! Scallop or Pattypan squash is just a pretty twist. I love using my homegrown herbs for this recipe.