Eggs with cilantro salsa

Liesha Barnett

I grew up in Oakland and began cooking at the age of 9. By the time I was in middle school, my parents mastered the art of eating my dishes with a smile on their faces. They had no idea that I would end up a chef. I then joined the Navy when she was 17 years old and traveled the world cooking for thousands of sailors. After leaving the Navy I went on to work in restaurants and hotels before starting a career as a personal chef service. I earned a bachelor's degree in nutrition from Arizona State University. My experiences as a child from Oakland shape my passion for food justice. I am passionate about providing the tools that the community needs to achieve and maintain good health.

A delicious and flavorful egg recipe

Pantry Items Used

Cilantro | Garlic

Ingredients:

  • 6 eggs
  • 1/2 stick Butter
  • 1 bunch of cilantro 2 cloves garlic
  • 3 tbsp olive oil salt/pepper

Items Needed:

  • nonstick pan
  • mortar & pestle
  • cutting board
  • knife
  • cooking utensils

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